Top Chef Harrisonburg


2018 will host the first annual Top Chef Harrisonburg even–a friendly competition amongst seven Chefs from local Harrisonburg restaurants–on Saturday, March 24 from 6:00-10:00 pm at the Bluestone Vineyard.

The evening will feature Bluestone Vineyard wine, live entertainment by Ben Kunkle from The Hackens Boys, and door prizes. The event will be emceed by WHSV News Anchor, Kyle Rogers.

All of the ticket proceeds and sponsorship fees that we charge businesses to participate will go directly to Blue Ridge CASA. Blue Ridge CASA is a 501(c)3 nonprofit agency which trains community volunteers to advocate for local children who have been abused or neglected. The proceeds will provide funding for a full-time advocate manager for the Harrisonburg-Rockingham area. This staff person will recruit, train, and supervise the volunteer advocates. The advocates work directly for Judge O’Donnell in the Juvenile & Domestic Relations Court of Harrisonburg & Rockingham County.

At each Chef station, two hors d’oeuvre style dishes will be provided. To keep a level playing field, one item is required to be vegetarian and one item is required to be a protein.

The winning Chef will receive the title of “Top Chef Harrisonburg”and a top of the line Chef’s knife.

Tickets are on sale now and are $60 per person. These include the food from the competing Chefs and 2 drink tickets. Ticket prices will increase to $75 Friday, March 9. Guests are asked to wear cocktail attire.

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To purchase your tickets or to make a donation, please visit

Barre at the Bar

Join Breath Studio at Three Notch’d Valley Collab House for Barre at the Bar! Every month go an enjoy an energetic workout that fuses techniques from dance, pilates and yoga that will tone, define and chisel the whole body. Barre is the perfect combination of strength and flexibility that will have you sweating and begging for more!

Barre at the Bar will happen one Sunday per month starting at 10:30am. The tough and fun-filled 55 minute special edition workout is $10 per person and includes one pint of delicious Three Notch’d beer at the end of class!

**Please bring your own Mat & Water Bottle!**

Pay at the bar. No need to sign up online.

Lola Mo’s Delicatessen is Officially Open in Downtown Harrisonburg

Located in the newly renovated Keezell building, Lola Mo’s is a delicatessen and gourmet market bis finally open and bringing you the best of fresh, homemade and international meats, cheeses, desserts, and beverages, plus all the deli classics: gourmet condiments, seasonal soups, coleslaws, pasta salads, and chilled side-dishes!

They offer a grand selection of crackers, pretzels, assorted snacks and treats, and other specialty items like maple syrup, honey, pickles, olives, mustard, capers, vinegar, and fruit spreads.

Sip on wines, specialty sodas or munch you way with Boar’s Head meats and cheeses. Lola Mo’s also features house-made pastrami, smoked tofu, and assorted rubs. And to better things off their dessert options are like no other — pies, scones, cheesecake, tarts, chocolate salami, and cookies.

The wait for a deli in the heart downtown Harrisburg is finally over! Find them at 122 South Main Street, Suite 103 and taste what everyone’s raving about.