Valley Dish is back and just in time to celebrate Virginia Cider Week! As part of the celebration, Bella Luna Wood-Fired Pizza is hosting Valley Dish III, a collaborative dinner with local farmers and artisan producers, on Thursday, November 17 from 6:30 – 9pm.
This partnership with Shenandoah Valley Organics, Old Hill Cider and Project Grows will feature a 4-course menu designed by Bella Luna’s Executive Chef Colin Auckerman. Each dish was inspired by the autumn flavors of the Shenandoah Valley.
Valley Dish III Menu
Marinated chicken kebab
Wood-fired flatbread, minted yogurt, radish salad
Roasted apple salad
Tender greens, pickled root vegetables, gorgonzola, shallot-cider vinaigrette
Oven-fired chicken breast
Winter squash puree, braised collard greens, crispy parsnip, maple-cider jus
Spiced panna cotta
Cider reduction, ginger thin cookies
Tickets are available here: https://www.eventbrite.com/e/the-valley-dish-for-cider-week-tickets-28764976820?aff=erelexpmlt
Tickets include cost of the meal; cider pairings will be available at an additional charge.