Valley Dish III: Bella Luna Collaborative Dinner Celebrates Cider Week

Valley Dish is back and just in time to celebrate Virginia Cider Week! As part of the celebration, Bella Luna Wood-Fired Pizza is hosting Valley Dish III, a collaborative dinner with local farmers and artisan producers, on Thursday, November 17 from 6:30 – 9pm.

This partnership with Shenandoah Valley Organics, Old Hill Cider and Project Grows will feature a 4-course menu designed by Bella Luna’s Executive Chef Colin Auckerman. Each dish was inspired by the autumn flavors of the Shenandoah Valley.

Valley Dish III Menu

first
Marinated chicken kebab
Wood-fired flatbread, minted yogurt, radish salad

second
Roasted apple salad
Tender greens, pickled root vegetables, gorgonzola, shallot-cider vinaigrette

third
Oven-fired chicken breast
Winter squash puree, braised collard greens, crispy parsnip, maple-cider jus

fourth
Spiced panna cotta
Cider reduction, ginger thin cookies

Tickets are available here: https://www.eventbrite.com/e/the-valley-dish-for-cider-week-tickets-28764976820?aff=erelexpmlt
Tickets include cost of the meal; cider pairings will be available at an additional charge.

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