It’s tough to write about food when you haven’t eaten yet, but as my innards growl I wanted to make our loyal readership aware of foodBARfood’s exciting sample menu that is currently on display at 128 West Bruce Street. How do you feel about seared sea scallops, avocado mouse and teriyaki? Or braised and crispy duck leg, cranberry balsamic and Yukon gold mash? Or maybe even a bowl of Lo Mein, shrimp, carrot, scallion, ginger and sesame vinaigrette?!?
The menu is broken out into three primary categories (plates, bowls, burgers) featuring dishes that are considered “comfort food” from all around the world. Also, just as a special treat they have also included their brunch menu which already looks amazing (Asian spiced fried chicken, honey and preserved lemon, buttermilk pancakes, and maple syrup?!? ARE YOU KIDDING ME!?!). You better get ready for a whole lot of awesome this spring when they open!